For inspiration on style, Page looked to the Renaissance, to monastic gardens and those of the early Egyptians, then set to work.

The garden is an Old World design dressed up in New World clothes, she says. “With the idea that traditional American vegetable garden design constitutes row upon row rather than the European-style plots, I thought it would be interesting to repeat the design in America.

“The gardens of the Middle Ages back to the Egyptians had the concept of gardens as not only productive and not only for looking at, they were for living in. They were called Pleasure Gardens where people would court, sing, read poetry… “I wanted to entertain in my garden, have lunches, read.” But she admits she just hasn’t had the time, although her guests do.

Having enjoyed varied, indigenous cuisines (at college in the south of France and Italy and owning a restaurant with Jozsa in New Orleans) she wanted a selection of unusual fruits and vegetables. “We are both very experienced when it comes to food. I wanted produce you can’t buy in America.” In fact, she grows a bounty of peppers and blueberries as the major ingredients of Jozsa’s hand made Igor’s Excellent Pepper Jelly and Igor’s Excellent Blueberry Cognac Preserve.

Veggies include Falstaff Purple Brussels Sprouts, Redbor kale, colorful carrots, Arugula sylvetica (a wild perennial from an island south of Sicily), Savoy and Ruby Perfection cabbages that rate heat and drought tolerant, golden and albino beets, eggplant from Cambodia, Taiwan, India and Italy, and a yummy and fun Chinese watermelon radish She is most proud of her rare melons from Japan, Italy and France.

“Now, from a box of seeds I conquer the world. It means sometimes I’m not successful because things aren’t adapted to this climate, but you have to have fun with this.”

Page doesn’t save seed from year to year. Instead, she tries new plants. “I’m really committed to protecting the biodiversity of our planet.” It also guarantees that her crops are rotated and helps keep seed catalog companies in business. (What would they do if everyone really saved their seeds?)

“The thing I’m most proud of,” she says, “is I’ve grown almost 200 varieties of fruits and vegetables. I’m always trying new things because every year I find there are so many things I want to grow.”

Only edible flowers or those that attract pollinators grow in the garden: sedum, zinnias, sunflowers, anise, meadow rue, fennel, sea lavender, Indian Summer Rudbeckia and a hedge of Frances Palmer dahlias. There are solid beds of iris and the exquisitely fragrant mock orange in two corners. Both beckon her to come out in the chill of spring. Frilly flowers that pollinators love decorate the garden:

Pamela Page and her garden participate in The Garden Conservancy’s Open Days Program.

See this potter's garden just up the road and open on the same day.

Check out Pamela Page’s blog here.

**All photos by Mary Jasch unless otherwise noted.