Body Articles - for your body...

body
fables
friends & foes
hard core
soil
the great indoors

body

Goodness Gracious! Great Bulbs of Garlic!
	Garden State Garlic, a NJ group of garlic devotees, provide scrumptious recipes for pestos, salsas and dip. Read the article published on September 29, 2004

Tasting Strawberry Wine
	Wine-tasting after two weeks of fermentation reveals the goodness of sulfite-free strawberry meade and dandelion fruit wine. Make it yourself. Read the article published on June 04, 2004

Dandelion Fruit Wine
	The dandelion wine-making class meets at Westfall Winery and mixes up a batch of dandelion-grape-citrus wine and strawberry meade. Recipe included. The fermentation process begins for two weeks. Read the article published on May 24, 2004

The Infernal Blossom
	Make your own dandelion wine. Westfall Winery in Montague, NJ, tells you how. Come to a wine-making workshop under the guidance of a pro, or learn in our four-part series. Read the article published on April 26, 2004

On the Wild Side
	The Black Forest Inn in Byram, New Jersey, serves pheasant in season and venison every day. Both are farm raised. Raymond Santiago, chef for 21 years at the Inn, says the birds are raised for tenderness. The meat is relaxed and the birds are younger. "The hen is much better to eat. They're less restless." Read the article published on January 01, 2004

Please DO Eat The Flowers
	Gorgeous isn’t sufficient for the original multi–tasker, Nature; she also makes many of her flowers incredibly edible. Take hibiscus. Michael Thoms, Nordstrom regional restaurant manager, uses the mild citrus flavor of the petals for Sun Tea. Read the article published on July 01, 2003

garden conservancy open days program

garden conservancy open days program

	Click Here for Site Map \| Privacy Policy \| Web site developed by SHiNYMACHiNE web development