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Wild Apple Crisp
Have a treat on the wild side this autumn and try some home-made apple crisp made from wild apples, picked from a remnant orchard tree. See the easy recipe here.
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published on September 25, 2015
Freezing & Growing Peaches
Got an excess of peaches from your giving tree? Elaine Sandberg tells how to freeze them and how to grow a peach tree.
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published on September 29, 2013
Plant Anatomy of a Holiday Feast
Do you know why the plants on your dining table have lots of color, smell good and taste good? No, it's not your cooking. Look here for the real reasons.
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published on November 21, 2011
Chef Raymond's Holiday Goodies
Chef Raymond Santiago shares his recipes for Kahlua- and rum-inspired eggnog or coquito. He shares his favorite butternut squash soup recipe.
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published on December 06, 2009
Cranberry Bounty, the quicker picker-upper
Cranberries may just be the wonder berry with documented health benefits include reduced LDL, total cholesterol, inflammation, UTIs, and aiding in cancer treatment. Rutgers scientist Amy Howell tells how you can take full advantage.
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published on January 02, 2008
May Wine & Strawberry Pie
Now's the time to enjoy REAL strawberries from a farm near you. They are the color red and naturally sweet. Scrumptious Strawberry-Rhubarb Pie and May Wine are easy and special seasonal treats.
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published on June 04, 2006
Naked Punch
One orchard's way of making apple cider without preservatives and pasteurization.
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published on October 21, 2005
Fashnacht Day Donuts
Make your own donuts the Pennsylvania German (Dutch) way. Celebrate Shrove Tuesday with a plate of home-made potato donuts topped with molasses or powdered sugar.
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published on February 05, 2005
Urban Farmer Holiday Pies
Manhattan community gardener gives recipes for traditional family holiday pies -- Buttermilk Coconut Cream Pie and Deep Dish Sweet Potato Pie, made from her city-grown spuds. Awesome!
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published on December 04, 2004
Goodness Gracious! Great Bulbs of Garlic!
Garden State Garlic, a NJ group of garlic devotees, provide scrumptious recipes for pestos, salsas and dip.
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published on September 29, 2004
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